Winemaker: Toit Wessels
Alcohol: 12.5% vol
Residual Sugar: 6.65 g/l
Total Acid: 6.6 g/l
Extract: 24.5 g/l
Bottled: 20 July 2015
Release Date: August 2015
Bottles: 6 426 bottles
An upfront, tropical array of juicy pineapple and orange blossom with a hint of citrus. This sparkling wine brings tribute to the typically mischievous nature of Ridgeback dogs as we raise a glass in recognition of a little mischief in our own lives….
There are 2 varieties used in this wine:
- Viognier (64%)
- Sauvignon Blanc (36%)
- Rich, expressive Paarl Viognier and low yielding tropical Sauvignon Blanc were hand selected and reductively handled from crush to bottling.
- Fermentation in stainless steel tanks for the Sauvignon Blanc lasted 20 days at 13- 15C whilst the Viognier fermented for 21 days at 14- 16 0 C.
- Both varieties are unwooded to retain the natural cultivar characteristics in an elegantly juicy blend.
- The wines were blended and carbonated prior to bottling.